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Innisfree Soybean energy cream 50ml

Innisfree Soybean energy cream 50ml

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What it is

1. Highly-enriched, fermented, and undiluted Jeju soybean solution for firming effect
The fermented, undiluted Jeju soybean solution that's been through four highly concentrated stages enhances elasticity for firm, dense skin.

2. Fermented Jeju soybean oil for radiant skin
Micronized fermented Jeju soybean oil strengthens skin barrier while making the skin radiant and healthy-looking.
3. Resilient and highly-fitting deep moisturizing cream
Replenishes the skin with abundant nourishment upon being firmly applied and then keeps the skin moist all day long.

How to use

Apply an appropriate amount and smooth over face.

  1. soybean essence
  2. soybean oil
  3. skin
  4. lotion
  5. eye serum
  6. cream
  7. neck cream

Background on Natural Fermentation of Jeju's Indigenous Soybeans

Green soybeans rich in antioxidants are indigenous to Jeju Island. They have been known to be well-suited to fermentation. These green soybeans have been reborn by innisfree's natural fermentation science from a 620m height of Halla Mountain where temperate climate and polar climate meet. Jeju green soybeans' fermented extract from 300-day fermentation and 4-step high concentration process provides an excellent anti-aging effect to tighten skin, and strengthens the skin barrier with soybean oil generated in the fermentation process to make skin elastic and radiant.

Ingredients Full List

Purified water, glycerin, squalane, propanediol, fill to cetyl hexanoate, meadowfoam seed oil, cetearyl alcohol, Cyclopentasiloxane, myristyl myristate, hydro jeneyi suited polyisobutene, arbutin, cyclohexadiene siloxane, Bacillus / soybean fermentation extract, cetearyl glucoside, polyacrylate-13, glyceryl stearate, blood not -100 stearate, flavors, polyisobutene, glyceryl rilka frill rate, the disodium dt this, echil hexyl glycerin, adenosine, polysorbate 20, sorbitan the Te source rate, a cacao extract, cyclodextrin, 1,2-hexanediol, tocopherol, hydroxypropyl cyclodextrins, glucose